- Antipasti -

Misto Aromatico di Pesce
Baked Mixed Seafood and Herbs

Carciofi Il Postino
Artichokes with Baby Shrimp & Lobster Sauce

Misto di Mare Casseruola
Mixed Seafood Casserole

Affettato Misto
Assorted Cured Meats

Ostriche Il Postino
Baked Oysters with Spinach & Bechamel

Carpaccio
Beef Carpaccio with Baby Artichokes &
Parmesan Cheese

Frittura di Mare

Zuppa del Giorno

-Paste -

Agnolotti
Filled with Ricotta Cheese and Spinach

Linguine Tre Vongole
Linguine with Three Kinds of Clams

Risotto a Piacere

Tagliolini Seppie e Porcini
Fresh Home Made Tagliolini with Cuttlefish & Porchini Mushrooms

Pappardelle ai Frutti di Mare

Bucatini con cime di Rape

- Polli -

Pollo Piemontese
Peppers, Mushrooms and Tomatoes

Trance di Pollo al Limone
Lemon Chicken

Pollo in Cartoccio
Chicken in Baked Crust

- Carni -

Fegato con Lucanica e Polenta
Calves Liver with Lucanica Sausage & Polenta

Battura di Fresa alla Griglia
Veal Paillard

Arrosto di Vitello per Due
Roasted Loin of Veal for two

Misto alla Griglia
Assorted Grilled Meats

Scottadite d’ Angello all’ aglio Dolce
Lamb Chops with Sweet Garlic Sauce

Bistecca Raccomandata
Black Angus Sirloin on the Bone

Costoletta di Vitello alla Griglia
Grilled Veal Chop

- Insalate -

Cuore di Lattuga con Gorgonzola
Hearts of Baby Lettuce with Gorgonzola Cheese

La Riccia
Friseé with Bacon and Pecorino Cheese

Insalata Il Postino
Red Beats, Fennel, Baby Carrots & Cipolline

La Cicoria
Chicory with Garlic, Red Pepper and Goat Caciotta

Specials

Just a Few in more than 50 Speciales

- Antipasti -

Lobster Carpacio

Baby Artichokes

Stracciatella Cheese served with
Prosciutto di Parma

- Paste -

Fresh Cavatelli with Crabmeat

Fresh Agnolotti with Truffle
(When in Season)

Selection of Fresh Pasta:
Gnocchi, Trenette,
Cavatelli, Tagliolini

- Fish -

Fresh Dover Sole
Fresh Branzino
Fresh Baby Octopus

Big Selection of Daily
 Fresh Fish

- Desserts -

Fragottini with Peach & Apple
Fresh Orange marinated in Cointreau Liquor and Grand Marnier

Copyright © 2003 Zolenet Team